I recently had the pleasure of dining at Ristorante Piccolo and I have to say, their Calamari Fritti was a standout dish. From the moment it arrived at the table, the dish was a visual delight. The calamari was perfectly fried, with a light and crispy exterior that gave way to tender, succulent meat. The accompanying marinara sauce was the perfect balance of sweet and savory, adding an extra layer of flavor to the dish.
But the true standout of the Calamari Fritti was the texture. Each bite was a perfect balance of crunch and tenderness, making it one of the most satisfying calamari dishes I’ve ever had. The portion size was also generous, with plenty of calamari to go around.
In addition to the delicious calamari, the atmosphere at Ristorante Piccolo was also noteworthy. The restaurant has a cozy and intimate feel, with dim lighting and comfortable seating. The service was top-notch, with our server being attentive and knowledgeable about the menu.
Overall, I would highly recommend the Calamari Fritti at Ristorante Piccolo. It’s a standout dish that is sure to satisfy any seafood lover. I would give it a 95% score for its delicious flavor, perfect texture, and excellent atmosphere.